Easy Homemade Flour Tortilla Recipe: Soft, Delicious, and Simple to Make

Introduction

Flour tortillas are a versatile and essential component of many delicious dishes, from tacos to wraps and burritos. While store-bought tortillas are convenient, making them at home is easier than you think! Homemade tortillas are fresher, tastier, and free from preservatives, making them a healthier choice for your meals. Plus, you only need a few simple ingredients that are likely already in your kitchen. Let’s dive into this easy recipe and elevate your cooking game!

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Ingredients

Ingredient	Measurement
All-purpose flour	2 cups
Baking powder	1 teaspoon
Salt	1/2 teaspoon
Vegetable oil	3 tablespoons
Warm water	3/4 cup

Step-by-Step Instructions

1. Mixing the Dough

• In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir to mix evenly.
• Add the vegetable oil and mix until the mixture resembles coarse crumbs.
• Gradually add warm water while mixing with your hands or a wooden spoon until a soft dough forms.

2. Kneading the Dough

• Transfer the dough to a clean surface and knead for about 5 minutes until it becomes smooth and elastic.
• Cover the dough with a damp cloth and let it rest for 30 minutes to make it easier to roll out.

3. Rolling the Tortillas

• Divide the dough into 8 equal portions and shape them into balls.
• Using a rolling pin, roll each ball into a thin, round tortilla (about 8 inches in diameter). Sprinkle some flour if the dough sticks to the surface or rolling pin.

4. Cooking the Tortillas

• Heat a dry skillet or griddle over medium-high heat.
• Place a rolled tortilla onto the hot skillet and cook for about 30 seconds until bubbles form.
• Flip the tortilla and cook for another 30 seconds until golden brown spots appear.
• Repeat with the remaining dough, stacking the cooked tortillas in a clean kitchen towel to keep them warm.

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Tips & Tricks

• For softer tortillas, don’t overcook them. They should have light golden spots, not dark brown ones.
• Use a cast-iron skillet for even heat distribution.
• If you’re storing tortillas, wrap them in a damp towel to maintain their moisture.
• These tortillas can be frozen for up to a month. Reheat them in a skillet for the best texture.

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Frequently Asked Questions (FAQ)

Q: Can I store the tortillas?
Yes, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for a week.

Q: Can I use whole wheat flour?
Absolutely! Substitute half or all the all-purpose flour with whole wheat flour for a healthier version. Note that the texture might be slightly denser.

Q: Why is my dough too sticky?
If the dough feels sticky, sprinkle in a little more flour, one tablespoon at a time, while kneading.

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Nutritional Information (Per Tortilla)

Calories	Carbs	Protein	Fat
120	18g	2g	4g

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Call-to-Action

Now that you know how to make soft, delicious flour tortillas at home, give this recipe a try! Don’t forget to share your results and tag us on social media. For more easy and exciting recipes, explore our blog today!

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